What's the atmosphere like?
A bit of a split personality, this one. It was taken over in December and reverted from Clark's to its original name of Tea Gardens Tavern. Some locals still call it Clark's and the name is on the sign swinging outside. But look closer and you see the original name carved in sandstone. It's one of the oldest pubs in town. The main bar is always busy at lunchtimes and at the weekend you will find it at its jolly best. The pub attracts a mature clientele who like its lived-in feel.
What about the decor?
Lots of original fixtures and fittings, including pub mirrors and pictures of street scenes from days gone by in the public bar. The bar with snug, seated alcoves always has a cosy feeling. There are beautiful leaded glass panels on the doors and the downstairs function suite has been refurbished. It is used mainly for private parties.
Who drinks here?
It appeals to both sexes, though the talk at the bar is frequently about sport. Golf fans regularly traipse off on outings, the next one being to Largs. The fun night is Friday when the karaoke coaxes some of the best-known characters out of their seats. It goes like a fair at weekends as the bulk of customers live locally. The best way to get an argument going is to ask how it got its name. No one seems to know but everyone has an opinion.
What about the staff?
As friendly as can be with manager Danny Pringle a relative newcomer since the premises changed hands. Chargehand Ellen Pringle can hold her own when a spot of quick wit is required and the part-time team who help out when things get busy are all well thought of.
Is the food any good?
It's mainly pit-stop fare (lunch only) and easy on the pocket as well as pleasing to the palate. Steak pie, macaroni and cheese and lasagne,all around pounds 3, are on the menu.
FACTS: Belhaven Best, £1.95; Tennent's Lager, £1.95; whisky and vodka (35ml), £1.25; wine (small bottles) £2.50.
Details
Who drinks here?
It appeals to both sexes, though the talk at the bar is frequently about sport. Golf fans regularly traipse off on outings, the next one being to Largs. The fun night is Friday when the karaoke coaxes some of the best-known characters out of their seats. It goes like a fair at weekends as the bulk of customers live locally. The best way to get an argument going is to ask how it got its name. No one seems to know but everyone has an opinion.
What about the staff?
As friendly as can be with manager Danny Pringle a relative newcomer since the premises changed hands. Chargehand Ellen Pringle can hold her own when a spot of quick wit is required and the part-time team who help out when things get busy are all well thought of.
Is the food any good?
It's mainly pit-stop fare (lunch only) and easy on the pocket as well as pleasing to the palate. Steak pie, macaroni and cheese and lasagne,all around pounds 3, are on the menu.
FACTS: Belhaven Best, £1.95; Tennent's Lager, £1.95; whisky and vodka (35ml), £1.25; wine (small bottles) £2.50.
